18 Grains Thalipeeth Bhajani
Wheat, Rice, Jwari, Bajari, Ragi, chana dal, Moog dal, Udid dal, Futana dal, Moog, chole, Harbhara, travail, Mataki, Masoor, Rajama, white peas, Green peas, coriander, Poha, Cumin, Ajwain, methi
Action: In 200g Thalipeeth Bhajani take two finely chopped onions, and a lot of coriander, and add Salt and spice according to your taste. Add water and mix it. Paddle it on cloth and gas fry it on the pan.