18 Grains Thalipeeth Bhajani (1KG)
Wheat, Rice , Jwari , Bajari , Ragi ,chana dal ,Moog dal , Udid dal , Futana dal , Moog ,chole , Harbhara , chavali , Mataki ,Masoor , Rajama , white peas , Green peas , coriander, Poha , Cumin , Ajwain, methi
Action : In 200g Thalipeeth Bhajani take two finely chopped onions, a lot of coriander , add Salt and spice according to your taste . Add water and mix it. Paddle it on cloth and gas fry it on pan.